WE WANT CLEAN FOOD!!!!: Ric Orlando's Brined turkey 101

WE WANT CLEAN FOOD!!!!

WE WANT CLEAN FOOD!!!! Ric Orlando chef of New World Home Cooking Company in the Saugerties/Woodstock region of the Hudson Valley and New World Bistro Bar in Albany offers rants, reviews, ramblings and recipes from a chef who lives the life...

Ric Orlando's Brined turkey 101

Here is my Turkey 101 Recipe.
http://ricorlando.com/turkey101.pdf

Posted by Ric Orlando at Sunday, November 20, 2011

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► 2012 (1)
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  - Paula Deen Idiocy marks the return of Clean Food ...

▼ 2011 (25)
- ► 12/04 - 12/11 (1)
  - Ric Orlando's Holiday Cooking Class at The Regiona...
- ► 11/27 - 12/04 (3)
- ▼ 11/20 - 11/27 (2)
  - Ric Orlando's Brined turkey 101
  - A set of Recipes for the Holidays
- ► 11/13 - 11/20 (3)
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  - Mid Week Market Specials at NWHC
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  - The perfect egg, Ungeeked, Sort of...
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  - 5 Garlic Recipe for Fall
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  - Baseball's real attraction
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  - corned beef recipe in somewhat of a brogue
  - boring cuisine abounds
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  - Great read
- ► 01/30 - 02/06 (1)
  - Thanks CNN
- ► 01/09 - 01/16 (2)
  - weekend specials
  - NWBB Video and farmers market recipe

► 2010 (24)
- ► 12/12 - 12/19 (1)
  - Champagne Dinner 2010 at New World
- ► 12/05 - 12/12 (2)
  - Menu Tweaks in Saugerties
  - Repost by request
- ► 11/28 - 12/05 (1)
  - Sunday
- ► 11/21 - 11/28 (3)
- ► 11/14 - 11/21 (1)
  - NY Wines on the Horizon
- ► 10/24 - 10/31 (1)
  - Birthday weekend in NY - Eataly and more...
- ► 10/17 - 10/24 (2)
  - Reposted - originally from 2006, but it's time to ...
  - Pumpkin Recipes
- ► 09/12 - 09/19 (1)
  - habanero rim job
- ► 08/08 - 08/15 (2)
  - Ric Orlando Brussel Sprouts Recipes
  - Summer Salsa recioes posted on my pal Dakota Lanes...
- ► 06/20 - 06/27 (4)
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  - Right after doing yoga, I'm watching a lil sportsc...
  - Hey, I'm back. Opening New World Bistro Bar is Al...

► 2008 (2)
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- ► 09/17 - 09/24 (1)

Who is this guy Ric Orlando?

Ric Orlando: Hudson Valley, NY, United States; Let's just say I am a man with a colorful past. I've has been a punk-art-powerpop-funk musician in New Haven and Boston back when it was fresh, a model, a published poet, a super 8 film maker, a music video producer and performer, and now an accomplished chef, author and restauranteur. I own and am the creative force behind Woodstock NY's beloved New World Home Cooking Cafe and I'm the chef/consultant of New World Bistro Bar in Albany, NY. I also hit nation-wide this summer on the Food Networks popular CHOPPED. I won the first time , and was invited to participate in the unprecedented 50k championship, and I won my playoff round, too. I was finally chopped the 50K finale, like Ned Kelly in the Iron Suit, by overcooking my damned Wild Boar. I've worked at the Harvest Restaurant in Cambridge, Massachusetts, The Wild Goose and the European in Boston, Sugar Reef in Manhattan and cooked in the kitchens of Bob Kinkead, Jake Jabobus and Emmett Fox. I have written, guitared and sang for New Haven's Hot Bodies (1978-80) and TV Neats (1980-81)and Boston's Psychedelic Funksters (1982-88) SKIN.

View my complete profile

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